I'm a huge fan of munching on fresh, crisp green beans, straight off the vine! We always have so many during the summer, both from our garden and from our weekly farm box. This recipe was a weekly staple in our home, and neither of us got tired of it!
Simple, quick, and delicious.
The Best Green Beans Ever
fresh green beans, washed and de-stemmed
1 Tbs butter
2-4 cloves of garlic, minced
1/4 cup of Dales's Steak Seasoning Sauce (low-sodium)
Partially steam your green beans. (I like to place in a baking dish with a few tablespoons of water and microwave for 2-4 minutes, depending on how many beans I have).
Melt butter in your skillet. Add in the garlic and cook for 1-2 minutes. Add in the steamed green beans and toss to coat. Pour in the Dale's and stir. Allow to simmer for 10-15 minutes.
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