Would you believe me if I told you that you can make pancakes in 5 minutes without only 2 ingredients? And they are healthy? And filling? And gluten free? And so easy that you kids can help you make them? I'm not lying, check it out!
2 Ingredient Pancakes
1 banana
2 eggs
Optional: 1/2 tsp vanilla for flavor
Place banana and eggs into blend. Blend until there are no banana chunks left.
Heat non-stick skillet over medium heat. Add in batter to make pancakes about 2 inches in diameter (any larger and they won't flip well!).
Cook for around 45 seconds before flipping and cooking for 20 more seconds on the other side.
Serve with syrup or fresh fruit topping.
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