Pineapple Chicken Salad

Sometimes we get tired of eating chicken, But sometimes chicken is the only meat I have at home. What's a girl to do? Make chicken salad!
That way we get protein but don't feel like we are just eating a piece of meat. I've fine tuned my favorite chicken salad recipe to include some yummy extras. Be warned, this isn't your every day chicken salad!

Pineapple Chicken Salad
2 chicken breasts, cooked and cubed
1/4 cup of carrots, finely chopped or peeled
1/4 cup of sliced almonds
1 can of pineapple chunks, cut into 1/2 inch pieces
1 cup of purple grapes, sliced in half
1/2 cup plain greek yogurt
1/2 avacado, mashed
1 Tablespoon of Worcestershire sauce
3/4 teaspoon garlic powder
1/4 teaspoon salt
1.2 teaspoon black pepper

lettuce for serving
tomato slices for serving
Wraps or pita for serving

Combine all ingredients (except for lettuce, tomato and wraps/pita) in a bowl and stir well. Scoop generously into wrap or pita. Top with lettuce and tomatoes.

Inspired by Six Sisters' Stuff: Pineapple Chicken Salad Pitas