Ingredients:
-1 can of 100% fruit juice concentrate (frozen)
-8 unflavored gelatin packets (.25oz)
-mold, ice cube tray, or similar tray
Directions:
-Pour 1/3 cup of the fruit juice concentrate into a small saucepan. Sprinkle on 2 packets of gelatin on top. Let sit for 3-5 minutes.
Concentrate and gelatin sitting in a saucepan 3-5 minutes. |
My seashell shaped molds! |
-Pour into molds (ice cube trays, mini shape molds, etc). Work quickly so the gelatin will not harden on you!
-Let sit for 30 minutes. I prefer to place mine in the refrigerator because it hardens more quickly. If you try to remove them and they are too soft, let them sit for more time. Sometimes I let mine sit in the fridge for a few hours and then they are much easier to remove.
-Once removed, mine were very sticky, so I patted them in a pinch of flour and sugar. No more stickiness and now they are powdered!
Dipping in flour and sugar in a sandwich bag |
Powdered fruit snacks! |
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