Friday, July 10, 2015

Blueberry Basil Lemonade

Blueberry picking is so much fun! And, although it sounds silly, I love to wash them and dry them and freeze them, knowing they will be so delicious come winter when they're out of season and I am craving some blueberries.
But, while it's still summertime, nothing beats a fresh lemonade.

Blueberry Basil Lemonade
lemonade of your choice (homemade, store bought, etc).
1/4 cup of fresh basil leaves
1/2 cup blueberries

Place 1 cup of lemonade and 1/2 cup of blueberries in the blender. Blend until blueberries are roughly pureed. Pour together with lemonade into a pitcher. Roughly chop the basil leaves and add to pitcher. Allow to refrigerate at least 2 hours, or overnight, for flavors to blend together.