Compliments to my friend Heather Burns for giving me this recipe! It's super fast, easy, and a great crowd pleaser.
Peach Salsa Pork (or Chicken)
4 pork chops (or 4 chicken breasts), cut into bite size chunks
Taco seasoning packet
Salsa (any variety of your choice)
Peach jam or 1 can of peaches, drained and cut into bite size pieces
Coat the meat in the taco seasoning. Cook in a heated skillet until done. Add equal parts peach jam/peaches and salsa. Stir and let simmer for 15 minutes.
Optional: you could add some bell peppers or other vegetable of your choice.
